The classic dessert, cheese pie or to most people, cheesecake. Known for its sweet creamy nature, is one of the few desserts that contain cheese. You cannot go anywhere in the UK without the option of a cheesecake on the menu – restaurants love it for its adaptable nature, whether it’s frozen, chilled, or ambient it will always keep its form
Autumn is here, the daylight has become shorter, the temperature has become cooler, and the debate starts on how long we wait until the heating goes on – summer has officially ended. Like all good things as one flavour door closes, another flavour door opens and what better way to get us through the change of season than kicking off with a bit of spice to warm up our appetites? Name a more appropriate product to do this than the Speculaas biscuit.
From the sizzling sound of oil in a pan to the rich, creaminess of butter melting, describe a more sumptuous smell than when fat hits the heat; each fat with its own unique aroma and flavour there is nothing quite like it.
Rhubarb, you either love it or you hate it. Bewilderingly identified as a vegetable, it is famously used in desserts, and often referred to as the pie plant. Notorious for its tarty flavour, rhubarb naturally prefers a cooler climate, with plenty of water and shade to successfully grow.
The sweet sound of sizzling, the tranquilising smell of smoke, the inner homo sapiens senses being triggered – food is close by, the BBQ has been lit. Whether its sausages, tomatoes or s’mores there is nothing like the sweet tangy flavour of smoked food to add depth to any dish.
Summer has arrived! The sun is shining, the parks are filling, picnic season is upon us, and everything tastes better in the sunshine. What greater flavour to bring to the party than the classic strawberry – known for its bright red colour, sweet aroma, and juicy texture. Although not a new flavour, this attractive little fruit continues to rank as one of the UK’s top favourite flavours every year, and this year is no exception.
How much HEAT, is too much? A nation dividing question, either you want the heat to blow your head off or you are afraid to touch anything attached to the word ‘hot’ for the fear of blowing your head off. These widespread views have never stopped chefs from creating masterpieces to showcase what adding a little bit of heat can do; sensational pairings to create a complexity of tastes while demonstrating the diverse nature of heat on a dish.
Canada, the land of the maple tree; known for not only beautiful landscapes and valuable wood products, but sustaining the maple syrup trade. An industry with an estimated harvest of $133 million, the USA accumulating 60% of global sales, maple syrup is unquestionably Canada’s little gold mine – no wonder the great maple syrup heist of 2012, where $18.7 million worth of maple syrup was secretly replaced with water, is still being talked about
The crinkling of foil, the snap of the chocolate, the unmistakable sound of an Easter egg being broken into – this can only mean one thing; Spring has arrived. As the shelves become full of Easter wonders, it’s only appropriate that chocolate is in the spotlight; but what new excitement is on the shelves this year?
CITRUS IS BACK! While we continue to be inspired by global influence, Mexico takes centre stage with Latino flavour combinations storming the market. Frequently seen paired with tequila, lime is making a comeback and is predicted as one of the upcoming flavours in the snack market.
10 Forest Vale Road
Forest Vale Industrial Estate
Cinderford
GL14 2PH
Tel: 01594 822885
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
Accept settingsHide notification onlySettingsWe may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
You can read about our cookies and privacy settings in detail on our Privacy Policy Page.
Privacy Policy