Flavour of The Month: Tiramisu

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Picture it now, wandering around the streets of Italy, exhausted, you stumble across a local cafe serving the classic Tiramisu – the perfect pick me up.

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Flavour of The Month: Burnt Butter

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Butter is back in the spotlight, but this time we want a more impactful flavour. Known for its sweet, creamy, lactic notes, butter’s versatile nature adds richness to a cake, the moisture onto a slice of toast and the creaminess in the mash.

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Flavour of The Month: Tutti Frutti

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Tutti Frutti, maybe better known as lyrics rather than flavour, a combination like no other. Translated from its Italian origin as “mixed fruit”, the flavour profile isn’t any clearer. In fact, Tutti Fruit is best described as a mythical, man-made flavour and although most people will have likely tried it, the flavour itself is subjective to that of its creator.

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Flavour of The Month: Dates

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What is the best time of day to have a date? Perhaps you prefer a breakfast date, a little lunchtime snack date, or maybe more of a dinner date.

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Flavour of The Month: Chocolate

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You wouldn’t believe that the promotions of sinful products of high fats and sugar were on the decline, as we find ourselves sandwiched between the season of love and the easter bunny – but in today’s cost-aware market, what is the greatest priority for the consumer ‘price’ or ‘quality’?

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Flavour of The Month: Pomegranate

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After the nonstop delight of the Christmas food conveyor belt, a huge focus in January stirs towards “you are what you eat” – bring forth the power foods and what’s more appropriate than the pomegranate! Known for its round shape and distinct red seeds, this juicy, sweet-tart fruit comes with a multitude of health benefits from helping with digestion to powering the brain. The pomegranate is packed with nutrients that support several aspects of the body.

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Flavour of The Month: Christmas Pudding

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ITS CHRISTMAS! Oh yes – that officially means calories do not exist until the new year. It’s the season for, indulging in, great food with family and friends. Each year brings a new set of traditions as households grow and supermarket shelves expand from the traditional turkey to the puff pastry salmon slice or even the vegan nut roast – there is something for everyone!

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Flavour of The Month: Cheesecake

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The classic dessert, cheese pie or to most people, cheesecake. Known for its sweet creamy nature, is one of the few desserts that contain cheese. You cannot go anywhere in the UK without the option of a cheesecake on the menu – restaurants love it for its adaptable nature, whether it’s frozen, chilled, or ambient it will always keep its form

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Flavour of The Month: Speculaas

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Autumn is here, the daylight has become shorter, the temperature has become cooler, and the debate starts on how long we wait until the heating goes on – summer has officially ended. Like all good things as one flavour door closes, another flavour door opens and what better way to get us through the change of season than kicking off with a bit of spice to warm up our appetites? Name a more appropriate product to do this than the Speculaas biscuit.

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Flavour of The Month: Fat

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From the sizzling sound of oil in a pan to the rich, creaminess of butter melting, describe a more sumptuous smell than when fat hits the heat; each fat with its own unique aroma and flavour there is nothing quite like it.

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