Tag Archive for: May

Flavour of The Month: Raspberry

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The humble raspberry, renowned for its delightful blend of sweetness and tartness, effortlessly complements an array of tart, roasted, and creamy culinary creations.

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Flavour of The Month: Burnt Butter

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Butter is back in the spotlight, but this time we want a more impactful flavour. Known for its sweet, creamy, lactic notes, butter’s versatile nature adds richness to a cake, the moisture onto a slice of toast and the creaminess in the mash.

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