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Matcha – Flavour of The Month

Matcha, the vibrant green tea powder, is swiftly gaining popularity as the new morning go-to, rivalling coffee as a caffeinated pick-me-up. When matcha first arrived in Britain, it sparked intense curiosity, but a lack of clear preparation guidance led to a slow initial adoption. Now, however, it’s enjoying a remarkable comeback, with people embracing its unique qualities and health benefits.

Flavour of The Month: Miso

Miso, once a niche ingredient, is now rapidly becoming a household staple across the UK, showing up in both sweet and savoury dishes—a remarkable shift over the past five years. Originating in Japan, miso was historically a luxury seasoning reserved for the wealthy, first documented in the Heian period.

Flavour of The Month: Ginger

Ginger, one of the most versatile and ancient spices, has evolved in its use and popularity over the centuries. Initially, it was a fresh addition to meals, bringing a burst of flavour to various dishes.

Flavour of The Month: Pretzel

The pretzel, a symbol deeply woven into European culture, is made from the simplest ingredients—flour, water, yeast, and salt. Yet, the meaning it carries is anything but simple. In Germany, children traditionally wear pretzels around their necks on New Year’s Day to welcome new beginnings.

Flavour of The Month: Marshmallows

Rising from a delicate dusting of cornstarch and icing sugar, the marshmallow emerges in all its glory. Known for its super sweet yet delicate flavour, this treats melts in your mouth, leaving you craving more.

Flavour of The Month: Biscuit Sandwich

The humble biscuit, whether enjoyed on its own or paired beautifully with a cup of tea or coffee, is a delightful snack that has stood the test of time. During the lockdown, British consumers spent an extra £19 million on biscuits, showcasing their enduring demand.

Flavour of The Month: Dulce de leche

Transforming into a caramelised, sweet, and treacly delight that leaves you craving more, the intoxicating aroma of dulce de leche can elevate any product into an indulgent masterpiece. Caramel variations and flavours reign supreme in the flavour world, accounting for 1.5% of new product launches in 2022, with their popularity continuing to soar. In the bakery industry, they are consistently among the top three flavours.

Flavour of The Month: Lemon Curd

Today, encountering someone unfamiliar with the symbolic essence of cola is a rarity. Whether crafted at home or obtained from renowned brands, virtually everyone holds a distinct preference for their favourite cola. While not everyone may pinpoint the precise components constituting cola’s unique flavour – a flavour often described as mythical – It is known that lime, vanilla, cinnamon, and citrus are integral components, each playing a crucial role in the overall composition. Though individually identifying cola by these elements might be challenging, blending them in the right proportions yields the universally cherished taste.

Flavour of The Month: Cola

Today, encountering someone unfamiliar with the symbolic essence of cola is a rarity. Whether crafted at home or obtained from renowned brands, virtually everyone holds a distinct preference for their favourite cola. While not everyone may pinpoint the precise components constituting cola’s unique flavour – a flavour often described as mythical – It is known that lime, vanilla, cinnamon, and citrus are integral components, each playing a crucial role in the overall composition. Though individually identifying cola by these elements might be challenging, blending them in the right proportions yields the universally cherished taste.

Flavour of The Month: Raspberry

The humble raspberry, renowned for its delightful blend of sweetness and tartness, effortlessly complements an array of tart, roasted, and creamy culinary creations.