The sweet sound of sizzling, the tranquilising smell of smoke, the inner homo sapiens senses being triggered – food is close by, the BBQ has been lit. Whether its sausages, tomatoes or s’mores there is nothing like the sweet tangy flavour of smoked food to add depth to any dish.
Tag Archive for: Sensations
How much HEAT, is too much? A nation dividing question, either you want the heat to blow your head off or you are afraid to touch anything attached to the word ‘hot’ for the fear of blowing your head off. These widespread views have never stopped chefs from creating masterpieces to showcase what adding a little bit of heat can do; sensational pairings to create a complexity of tastes while demonstrating the diverse nature of heat on a dish.