Flavour of The Month: Ginger
Ginger, one of the most versatile and ancient spices, has evolved in its use and popularity over the centuries. Initially, it was a fresh addition to meals, bringing a burst of flavour to various dishes.
Ginger, one of the most versatile and ancient spices, has evolved in its use and popularity over the centuries. Initially, it was a fresh addition to meals, bringing a burst of flavour to various dishes.
The pretzel, a symbol deeply woven into European culture, is made from the simplest ingredients—flour, water, yeast, and salt. Yet, the meaning it carries is anything but simple. In Germany, children traditionally wear pretzels around their necks on New Year’s Day to welcome new beginnings.
Rising from a delicate dusting of cornstarch and icing sugar, the marshmallow emerges in all its glory. Known for its super sweet yet delicate flavour, this treats melts in your mouth, leaving you craving more.
The humble biscuit, whether enjoyed on its own or paired beautifully with a cup of tea or coffee, is a delightful snack that has stood the test of time. During the lockdown, British consumers spent an extra £19 million on biscuits, showcasing their enduring demand.
Transforming into a caramelised, sweet, and treacly delight that leaves you craving more, the intoxicating aroma of dulce de leche can elevate any product into an indulgent masterpiece. Caramel variations and flavours reign supreme in the flavour world, accounting for 1.5% of new product launches in 2022, with their popularity continuing to soar. In the bakery industry, they are consistently among the top three flavours.
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