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House of Flavours - Follow Our Flavour

Welcome to our House… stay informed with our latest & upcoming activities

The best place to stay up to date with what is happening at House of Flavours. Read our monthly newsletter ‘Flavour of the month’ where we make the flavour our focus. We look at how the industry is embracing flavours and what is the next BIG thing, after all, we all like to be Flavour of the month.

House of Flavour - Flavour of the month - October 2023 Pumpkin Pie

Flavour of The Month: Pumpkin Pie

Autumn has swept in, ushering in a medley of celebrations across the world. From the UK's harvest festival to Asia's moon festival, Germany's Oktoberfest, and Mexico's Dia de Los Muertos, this season resonates with honor and revelry.
House of Flavour - Flavour of the month - September 2023 Honey

Flavour of The Month: Honey

Honey, adding its delicious touch to both savoury and sweet dishes, whilst also providing medicinal properties and mood-booting powers - what else can this miracle substance do?
House of Flavour - Flavour of the month - August 2023 White Peach

Flavour of The Month: White Peach

It's time to shine the spotlight on a remarkable drupe, the white peach. Often overlooked, these peaches are renowned for their soft, edible skin, juicy flesh, and stone centre.
House of Flavour - Flavour of the month - July 2023 Passion Fruit

Flavour of The Month: Passion Fruit

The sun shining down, warm sand between your toes, a gentle sea breeze caressing your skin, and a porn star martini in hand. What could evoke the essence of a tropical getaway more than this? The answer lies in the luscious passion fruit – a sweet yet tart, tingling sensation that embodies the treasure of exotic indulgence.
House of Flavour - Flavour of the month - June 2023 Tiramisu

Flavour of The Month: Tiramisu

Picture it now, wandering around the streets of Italy, exhausted, you stumble across a local cafe serving the classic Tiramisu – the perfect pick me up.
House of Flavour - Flavour of the month - May 2023 Burnt Butter

Flavour of The Month: Burnt Butter

Butter is back in the spotlight, but this time we want a more impactful flavour. Known for its sweet, creamy, lactic notes, butter’s versatile nature adds richness to a cake, the moisture onto a slice of toast and the creaminess in the mash.