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House of Flavours Resources

Below are related House of Flavours resource links

Protein Drinks

View protein drinks information

Food Flavours

View food flavours information

Flavoured Water

View flavoured water information


Association for Chemoreception Sciences
A website dedicated to the understanding of chemosensory mechanisms by bringing to one forum the variety of different scientific disciplines currently being used to approach the chemical senses.

The Restaurant Business
Your one stop shop resource for the restaurant industry!

Canadian Agri Food Trade Service
If you are exporting agricultural, fish or seafood from Canada, this is the resource you need

Food Resource
A source of science based and business savvy information for the food industry

The Sense of Smell Institute
The Fragrance Foundation, Research & Education Division

AB Enzymes
AB Enzymes is one of the world's oldest and best known Enzyme companies.

AgBio World
A daily collection of news and commentaries on agricultural biotechnology

Australian Institute of Food Science Technology
The Application of Science, Technology and
Engineering to the Production, Marketing,
Distribution and Utilisation of Foods.

BakingBusiness
BakingBusiness.com is a baking community developed by the publishers of Milling and Baking News

BJ Harris Natural Food Extracts
BJ Harris Trading - Australasian agent for Nikken Natural Food Extracts and NutraDry Dried Nutritional Technology.

The Blonz Guide
Nutrition, Food & Health Resources

British Society of Animal Science
The Society's aim is to enhance the understanding of animal sciences and to promote its integration into economic and ethical systems

Bundaberg Sugar
As a leader in the Australian Sugar industry since 1882, we provide our customers with practical sugar related information

Bubble Gum Base Supplier Cafosa
We are ready to provide you with the most innovative and high performing products and services to contribute to your success in chewing gum!

Bakery Merchandising and Marketing Specialists
The largest nonprofit resource site for professional pastry chefs and bakers

Cheesepowder.com
An company with expertise in the area of cheese and dairy powders

CropLife International
Representing the Plant Science Industry

Dynadis
Explore our exhaustive range of natural Raw materials derived from the world best source to enrich and enhance your health and life style Naturally!

Citrus Processors Association of Florida
Florida Citrus Processors Association is a trade association whose members process citrus fruit into juice

Feingold Program
The ADHD Diet - The Comprehensive Program for Dietary Management; A dietary connection to better behavior, learning and health

Good Cooking
Cooking Tips and Recipe Questions & Answers from your Cooking Peers!

Growfish
Gippsland Aquaculture Industry Network

Gumbase
The Heart of Chewing Gum

HERA
Human and Environmental Risk Assessments on ingredients for household cleaning products

International Sweeteners Association
An information centre for low-calorie sweeteners, their regulatory status, their science and their role in weight control, diabetes and dental health.

Lambton Federation of Agriculture
Official web site of the Lambton Federation of Agriculture. Lambton County, Southwestern Ontario, Canada.

Maine Organic Farmers
helping farmers and gardeners to grow organic food, to protect the environment, to promote stewardship of natural resources etc

Monstanto UK
A food biotechnology company

Northeast Diary Association
The Northeast Dairy Association is a trade association whose membership is made up those servicing the dairy processing, manufacturing and distribution industries in the Northeast U.S.

The New Jersey Food Processors Association
The NJFPA promotes and supports the food processing industry in New Jersey.

The National Meat Association
An information source for all those involved in the meat industry

National Milk Producers Federation (US)
NMPF members market a majority of the milk produced in the U.S., making the NMPF an effective voice on national issues for dairy cooperatives and their dairy farmer members.

Ontario Agri-Food Technologies
Capturing new markets and technologies for Ontario

Ontario's Professional Agrologists
The profession of agrology can be defined as:  the development or acquisition of scientific knowledge derived through experimentation and research and/or its application to the business or art of agriculture

The International Association of Confectioners
the place where candy manufactures and confectionery industry suppliers meet

QualDes
Quality and Design of Food

Refrigerated Foods Association
The Refrigerated Foods Association (RFA) is an organization of manufacturers and suppliers of prepared, refrigerated food products, joined together to promote food safety, share information and expand the industry

Small Scale Food Processing
Are you a small-scale food processor? Are you thinking of becoming one? This website can help

Steggall Nutrition
Manufacturers of specially designed combinations of micro nutrients for the food, health and sports industries

The Vegetarian Resource Group
Vegetarian recipes and nutrition information