Breads & Buns
At House of Flavours, innovation is always at the forefront of our minds
At House of Flavours, innovation is always at the forefront of our minds. We see the significant growth in the bakery market in recent years, and as well as being a part of its current, we always look for ways to be part of its future.
Our Bakery and Flavourings experts, look for ways to deliver more diverse and delicious products which meet customer needs when faced with challenges which are often encountered in the industry.
We can help with problems which occur such as high temperature processing changing the flavour of ingredients, reducing salt or sugar, and also achieving natural declarations.