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HoF: Food Product Case Studies
Some Examples of HoF customer projects
HoF has been asked to help resolve many technical problems encountered by food and drink NPD personnel. Listed below are some examples of the types of project that the team at HoF have been involved with.
HoF Case Studies
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Off Notes in baked productsA customer had a requirement to combine together several different types of grain to create a specialty baked product. However when combined and baked the end product had a bitter taste that was unacceptable. HoF were asked if they could help. This was a new problem to HoF but our previous experience allowed us to isolate the chemical notes that were creating the bitterness taste, our flavourist developed an ingredient that would counteract this bitterness. When the ingredient was added to the product the customer achieved the exact taste profile that they had been hoping for. |